Italian Sausage Rigatoni
Italian Sausage Rigatoni

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian sausage rigatoni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage Rigatoni is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Italian Sausage Rigatoni is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Rigatoni:
  1. Prepare 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
  2. Take 1 can Diced Tomato, undrained (15 oz can)
  3. Prepare 2/3 cup Diced Onion
  4. Prepare 1/2 tsp Italian Seasoning
  5. Make ready 1/2 cup Heavy Cream
  6. Prepare 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
  7. Make ready 8 oz Spinach
  8. Take 12 oz Rigatoni Pasta, Cooked according to directions and drained
  9. Get 1 Salt
  10. Take 1 Parmesan or other Italian Cheese Mix
Steps to make Italian Sausage Rigatoni:
  1. Cook Pasta according to directions
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
  4. Add Tomatoes and Italian Seasoning.
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
  7. Add Spinach and stir until wilted.
  8. Stir in cooked Pasta.
  9. Add Salt to taste.
  10. Top with Cheese and serve.

So that is going to wrap this up with this exceptional food italian sausage rigatoni recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!