Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy shrimp pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Shrimp Pasta Salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Shrimp Pasta Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy shrimp pasta salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Pasta Salad:
- Take 1 box pasta of choice
- Make ready 1 pound cleaned and butterflied shrimp
- Make ready 1 can black olives
- Prepare 1 can corn
- Get 1 bottle creamy Italian dressing
- Make ready Diced cilantro
- Make ready 2 diced tomatoes
- Get 2 tbsp mayonnaise
- Take Salad supreme seasoning
- Prepare Parsley flakes
- Get 1 tspn olive oil
- Get 1 minced garlic
- Make ready 1 rain butter
- Make ready Dried ancho powder or chili powder
- Make ready to taste Pepper
- Make ready Pepper jack cheese shredded or cubed as desired
Steps to make Spicy Shrimp Pasta Salad:
- Start by cooking pasta as directed, draining. And adding to large bowel
- Drain corn and olives add to pasta, dice veggies and add to pasta
- In a pan add olive oil, butter, garlic and cleaned shrimp season shrimp ancho powder, and pepper, cook till done set aside till cooled
- Now mix dressing with mayo and salad supreme seasoning to taste and cooled shrimp to pasta, top with shredded pepper jack cheese or cubed cheese! Enjoy
So that’s going to wrap it up with this special food spicy shrimp pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!