Salted Camel Milk Chocolate Chunk Cookies
Salted Camel Milk Chocolate Chunk Cookies

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salted camel milk chocolate chunk cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hershey's Milk Chocolate with Salted Caramel Cookies has the milk chocolate you know and love plus the bonus of crunchy, salty caramel cookie chunks mixed throughout. Our Salted Caramel and Milk Chocolate Chunk Shortbread adds a touch of caramel and chocolate to our traditional recipe. Salted Caramel Chocolate Chunk Cookies are the best tasting cookie you will ever make.

Salted Camel Milk Chocolate Chunk Cookies is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salted Camel Milk Chocolate Chunk Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:
  1. Make ready 2 1/2 cups all purpose flour
  2. Prepare 1/4 teaspoon salt
  3. Make ready 1 teaspoon baking powder
  4. Take 1 teaspoon baking soda
  5. Take 2 teaspoons cornstarch
  6. Take 8 ounces unsalted butter, at room temperature (2 stickks)
  7. Prepare 3/4 cup granulated sugar
  8. Prepare 3/4 cup light brown sugar, packed
  9. Take 1 large egg and 2 large egg yolks
  10. Take 11/2 teaspoons vanilla extract
  11. Take 3.5 ounce bar Lindor Exellence milk chocolate bar, broken into
  12. Make ready chunkd
  13. Make ready soft caramels such as Wgerthers Original soft caramels, unwrappe
  14. Take about 24 of them,. Soft caramels are needed for best results
  15. Take coarse sea salt for sprinkling

I used the Trader Joe's HUGE Pound Plus Milk Chocolate Bar for these! I only used half, so I save the rest for the next batch. Of course, you can use any milk chocolate that you have but this bar made these cookies special! They almost had a caramel undertone flavor and the most perfect texture!

Instructions to make Salted Camel Milk Chocolate Chunk Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
  3. In another bowl beat butter and both sugars until light and fluffy
  4. Add egg, yolks and vanilla, beat in
  5. Add flour mixture until just blended
  6. Fold I'm chocolate chunks
  8. Roll into 1 1/2 inch balls
  10. Push a caramel into dough ball and compleat enclose caraml
  12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
  13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely

A chewy buttery, brown sugar cookie with melted chunks of dark chocolate, shards of caramel and flakes of sea salt sprinkled on top. The whole inspiration for this cookie came while I was standing in line at Starbucks. Remove from the heat and stir in the peanuts. Gently pour the caramel over the cooled cookies. Melt the chocolate and coconut oil together in the microwave until melted.

So that’s going to wrap this up with this exceptional food salted camel milk chocolate chunk cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!