Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spongebob lemon bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spongebob Lemon Bars is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spongebob Lemon Bars is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spongebob lemon bars using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spongebob Lemon Bars:
- Prepare Shortbread Crust
- Get 2 stick salted butter (softened)
- Prepare 1/2 cup powdered sugar
- Take 2 cup gluten-free flour blend
- Make ready Filling
- Get 1/2 cup gluten-free flour blend
- Make ready 1 cup granulated sugar
- Get 4 eggs
- Prepare 1 tbsp lemon zest
- Prepare 33/50 cup lemon juice
- Make ready Decoration
- Make ready 1 White Icing (for eyes and teeth)
- Take 1 Blue Icing (for eyes)
- Take 1 Pink Icing (for cheeks)
- Get 1 Black Icing (for smile)
- Take 1 Leftover lemon filling (for nose)
Instructions to make Spongebob Lemon Bars:
- PREPARE THE CRUST: Heat the oven to 350 °F and grease the pan (I used a 9 x 13 inch).
- Using an electric mixer, cream the butter (which I diced and let sit at room temperature) and slowly add sugar.
- Once those have been blended, add the flour in small portions
- Put the crumbly mixture into the pan and flatten. You can use a roller, I just used my hands.
- Bake the shortbread crust for 18 minutes.
- PREPARE THE FILLING: While the crust is baking, whisk the flour and sugar in a bowl.
- Add the eggs, lemon zest, and lemon juice to the mixture.
- After the crust has cooled, pour the lemon filling mixture over it and bake for 20 minutes.
- Once it's done, let it cool at room temperature and then put it in the fridge to chill for a few hours.
- Cut it into squares/rectangles/triangles any shape and decorate!
- You can dust the bars with powdered sugar for simplicity and elegance, but this time I used icing to make Spongebob.
- Inspired by Rosanna Pansino's Spongebob Lemon Bars!
So that’s going to wrap this up for this special food spongebob lemon bars recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!