Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet & sour chicken hong kong style (without batter). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Prepare 1 large chicken breast, cut into bite sized pieces,
- Make ready 1 green bell pepper, cut into chunks,
- Get Half a white onion, sliced,
- Prepare 150 g pineapple pieces (frozen or fresh),
- Get 1 pinch salt
- Take Spray vegetable oil for frying
- Take For the sauce:
- Make ready 2 tbsp ketchup,
- Make ready 2 tbsp white wine vinegar,
- Get 1 tbsp quality runny honey,
- Prepare 1/2 tsp premium oyster sauce,
- Make ready 1/2 tbsp light soy sauce
- Prepare Garnish (optional)
- Get Sliced spring onion
- Take Serving suggestions (sides)
- Take Rice,
- Take Noodles
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Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
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