Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys citrus mushrooms, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vickys citrus mushrooms, gluten, dairy, egg & soy-free using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free:
- Make ready white mushrooms
- Prepare olive oil
- Prepare sesame oil
- Take orange juice
- Make ready lemon or lime juice
- Make ready garlic, minced
- Take grated orange zest
- Make ready grated lemon or lime zest
- Get worcestershire sauce, gluten-free recipe on my profile (vic20adamant)
- Prepare paprika
- Get salt to taste
- Prepare herbs of choice like oregano, coriander etc
- Take mustard seeds (optional)
Steps to make Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free:
- Clean the mushrooms with a damp cloth and slice them into medium sized pieces
- Place the mushrooms, olive oil, sesame oil, juices and grated zests into a saucepan. Heat the mixture until it begins to boil. Reduce the heat to low and let it simmer for 3 minutes
- Remove from heat and put in a glass dish or bowl. Add the garlic, paprika, worchestershire sauce, salt, and any other herbs. - Allow everything to cool, then refrigerate overnight and serve the next day.
- This is a cold dish that my dad would serve with all manner of things, salads, fish etc. My sister hated it but I quite liked it. I think it's probably an aquired taste!
- This is the original recipe but where it asked for 120ml orange juice and orange zest with lemon juice & zest, my dad made it with 120ml lime juice as he preferred the lime but you may have to adjust the balance of lime/orange/lemon to suit your taste as he doesn't remember how much he actually used to put in (bless him, he's 75 lol!)
- As expected, my hubby absolutely hated this dish! So I rinsed the dressing off his, made a garlic cream sauce, heated the mushrooms through, served on a slice of toasted ciabatta and he loved it, said it had the best flavour ever! Just goes to show you can save anything…..!
So that’s going to wrap it up for this special food vickys citrus mushrooms, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
