Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy coconut & butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Coconut & Butternut Squash Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Coconut & Butternut Squash Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
- Take butternut squash
- Prepare coconut oil
- Get tinned coconut milk
- Get chicken/vegetable stock (or water if budget is super tight)
- Make ready Salt & pepper (to taste)
Steps to make Creamy Coconut & Butternut Squash Soup:
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.
So that’s going to wrap this up with this exceptional food creamy coconut & butternut squash soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
