Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese-style winter melon and sakura shrimp soup flavored with ginger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger. As a diuretic, it's good for dieters, and it's also full of potassium. I came up with this Chinese style soup so that you can absorb the full.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese-style winter melon and sakura shrimp soup flavored with ginger using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:
- Make ready 300 grams Winter melon
- Prepare 1 Sakura shrimp, large
- Take 1 Japanese leek
- Prepare Seasoning:
- Get 2 1/2 cup ☆ Water
- Take 1 tbsp ☆ Chinese soup stock
- Prepare 1 tsp or more ☆ Coarse salt
- Get 1 tsp ★ Ginger (grated)
- Make ready 1/2 tsp ★ Soy sauce
- Prepare 2 tsp ★ Sesame oil (for finishing)
Skim any foam off the top of soup. Add melons, mushrooms, and dried shrimp to soup. (yes, ma'am, it is a fruit even if it is cooked as a veggie.) It is just fortunate that I was able to spy a grocer who was selling cut-up winter melon slices. Winter melon is favored by my grandma, because, according to traditional Chinese medicine, it can help alleviate mild urinary tract problems. Other than pork ribs, I boil my winter melon soup with a trio of dried seafood: dried scallops, oysters, and shrimp.
Instructions to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:
- The photo shows 1/2 of a winter melon. Cut it in half lengthwise, then remove the seeds and pith with a spoon.
- Cut off the skin, then chop the flesh into thin slices.
- Add a small amount of sesame oil (not listed) to a pot, then lightly sauté the shrimp. Once it is cooked through, add the ingredients marked ☆ and the winter melon. Simmer until tender.
- Once the winter melon becomes translucent and tender, add the ingredients marked ★. Transfer to individual bowls, sprinkle with sliced leeks, and serve.
To rid the potential "fishy" taste in the soup, I add some freshly cracked white peppercorns to spice up the flavor. Winter Melon with Dried Shrimps, a sister dish of Stewed Winter Melon, is a simple but delicious home-cooked dish. The two main ingredients complement each other perfectly. Heat up wok or skillet and add cooking oil. Stir-fry the shrimp until pink and just cooked and remove.
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