Oven Baked Italian Sausage and Veggies
Oven Baked Italian Sausage and Veggies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oven baked italian sausage and veggies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Italian Sausage and Veggies is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Oven Baked Italian Sausage and Veggies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook oven baked italian sausage and veggies using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Italian Sausage and Veggies:
  1. Prepare 3-6 Italian Sausage
  2. Prepare 1/2 of a White Onion
  3. Make ready 1/2 of a Green Pepper (or any other colored Bell Pepper)
  4. Get seasoning salt (not necessary)
  5. Prepare 2 tablespoons Olive Oil
Instructions to make Oven Baked Italian Sausage and Veggies:
  1. First, slice your vegetables into strips and like the bottom of a greased baking dish with the chopped vegetables. Pour your olive oil evenly over top of vegetables. Sprinkle on seasoning salt if you'd like.
  2. Preheat your oven to 400 degrees. Add Italian sausages over top of vegetables (poking each one with a fork once) making sure there's enough room so the sausages aren't touching one another.
  3. Bake for 20 minutes on 400 degrees, making sure to cut one open afterwards to check for doneness. Remove sausages from the pan, and either pick out all the veggies from the juices that have collected, or pour it all out through a strainer to catch your vegetables. Enjoy!

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