Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, native jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Native Jollof Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Native Jollof Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have native jollof rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Native Jollof Rice:
- Prepare 2 cups long grain rice
- Prepare Meat/Roasted mackerel fish
- Prepare Crayfish
- Get Blended tomatoes, pepper, tatasai, onions
- Make ready leaves Ugu
- Get Palm oil
- Get cubes Seasoning
- Prepare Okpeihe (locust beans)
- Prepare to taste Salt
Steps to make Native Jollof Rice:
- In a pot fry palm oil, add slice onions and sauté add the blended tomatoes, pepper, onions allow to fry add water, add meat stock.
- Wash rice till the water is clear add rice to the boiling ingredients add roasted fish, crayfish, locust beans, seasoning cubes, salt. Cover and Allow to cook.
- Once the water has drain and done add the washed ugu leaves and allow to simmer.
So that’s going to wrap it up for this exceptional food native jollof rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
