My Sister's Stir Fry/Chow Mein!
My Sister's Stir Fry/Chow Mein!

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my sister's stir fry/chow mein!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Sister's Stir Fry/Chow Mein! is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Sister's Stir Fry/Chow Mein! is something that I’ve loved my entire life. They are fine and they look fantastic.

A good beef chow mein combines classic pungent flavours from the Chinese cuisine, such as garlic, ginger and oyster sauce, along with fresh vegetables. In essence, beef chow mein is a type of stir-fry. In fact, "chow mein" in Chinese translates into "stir-fried" and "noodles", respectively.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my sister's stir fry/chow mein! using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Sister's Stir Fry/Chow Mein!:
  1. Take 1 handful Chopped spring onions
  2. Get 1 chopped onion
  3. Make ready Soy sauce
  4. Take 500 g Chicken breast Sliced/Chopped
  5. Prepare 375 g Medium egg noodles
  6. Prepare 1 pack (125 g) Chow mein-stir fry sauce
  7. Take 1 sliced bell pepper
  8. Get Beansprouts

In a small mixing bowl, mix all the ingredients of the Chow Mein Sauce together. Heat up a skillet or wok with the oil. Add in the garlic and stir-fry until light brown or aromatic. Add the chicken and shrimp and stir fry until they are half cooked.

Instructions to make My Sister's Stir Fry/Chow Mein!:
  1. Boil egg noodles. Place chopped spring onions the bottom bit (Not the head) and onions and a bit olive oil in a pan on high until soft.
  2. Add chicken breast until cooked
  3. Add a little bit of soy sauce and stir
  4. Now add in your Beansprouts
  5. And pepper and​ mix!
  6. Like this
  7. Take out noodles from sauce pan and Wash and sprinkle with a little bit of oil so it doesn't stick.
  8. Add in the head of your spring onions and add in your stir fry sauce.
  9. Add in noodles
  10. Mix.
  11. Serve and add more soy sauce to taste.

Add the shredded cabbage and carrot into the wok and do a few quick stirs. Heat vegetable oil in a large skillet. For me, a dim sum brunch isn't complete without a plate of Supreme Soy Sauce Chow Mein. A simple dish of stir-fried thin noodles cooked with bean sprouts and scallions, it's cooked with just a bit of thin, soy-based sauce that coats the noodles in a concentrated layer of flavor. I turn this snack into a meal by adding an array of colorful, crunchy vegetables and tofu.

So that is going to wrap it up for this special food my sister's stir fry/chow mein! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!