Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blackened salmon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Blackened Salmon is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Blackened Salmon is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon:
- Get 4-6oz fresh boneless salmon fillets
- Make ready smoked paprika
- Prepare chili powder
- Prepare salt
- Make ready garlic powder
- Prepare cumin
- Make ready ground black pepper
- Make ready cooking spray
- Prepare Lemon slices for garnish if you like
Instructions to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
So that’s going to wrap this up for this exceptional food blackened salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
