Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, groundnut soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Groundnut soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Groundnut soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. How to prepare groundnut soup from precious cooking. How to make black soup / the traditional edo soup.
To get started with this recipe, we have to first prepare a few ingredients. You can have groundnut soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut soup:
- Prepare 6 cups groundnut
- Make ready 2 sachet tomatoes paste
- Prepare 1 medium bulb onion
- Prepare 1 1/2 medium table spoon salt
- Make ready 4 Maggi cubes
- Get stock fish
- Make ready 10 medium pepper (blended)
- Prepare 3 medium crayfish (blended)
- Get dry fish
- Make ready 1 kilo chicken / beef
- Prepare 4 cow skin (Kpomo)
It is great with boiled rice or other starchy sides. Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency.
Steps to make Groundnut soup:
- Wash stock fish with salty water.. put in a clean pot, boil to soften and set aside..
- Wash dry fish with warm salty water, remove bones and separate them into small pieces.
- Roast the raw groundnut in a pan, stirring constantly to avoid burning and set aside to cool down completely. then grind into powder..
- Wash your chicken and put inside a clean pot add your seasoning (onion, pepper salt and Maggi) cook for 15min..
- Add your dry fish, crayfish and stock fish to your boiling pot of chicken.. cover and cook for 10min..
- Add your grounded groundnut and stir very well till there are no lumps.. pour in your tomatoes paste and stir very well..
- Cook till a thin film of clear oil appear on the surface..
- Wow.. it's ready serve groundnut soup with any Africa sallow meal..
Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. It can be found in most West African and Caribbean markets, but. Groundnut Soup (Peanut Soup) is a popular soup in the Northern Nigeria. It is prepared the same way Egusi Soup is prepared. If you cannot find the ingredients to cook Egusi Soup where you live.
So that’s going to wrap this up with this exceptional food groundnut soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
