Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, microwave buttered potato. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In microwave safe dish, combine all ingrediants. Wash potato thoroughly and pat completely dry. Serve with steamed potatoes (below) or rice, or over. sea salt.
Microwave Buttered Potato is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Microwave Buttered Potato is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook microwave buttered potato using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Buttered Potato:
- Get 2 Potatoes (small to medium)
- Get 1 Butter
Place potato in microwave safe bowl and cover with plastic wrap. Poke with a fork to see if it is soft all the way through. The potatoes are good warmed over and will keep for several days refrigerated. Cooking times will vary depending on the size of the potato and the power of the microwave.
Instructions to make Microwave Buttered Potato:
- Wrap the potatoes with a moistened kitchen towel.
- Wrap in plastic wrap.
- Microwave at 500 W for 4 minutes. Flip it over and microwave for another minute. (If it is still hard, microwave a little more at a time.)
- Make two scores on top of the potatoes in a crosshair pattern, top with butter, and enjoy.
When the potato is soft, remove from the microwave, and cut in half lengthwise. Place the potatoes on a microwave-safe plate. While oil and garlic are standing, wash potatoes, prick with fork and arrange in single layer in microwavable dish. Sprinkle with fresh herbs and toss to mix. Brush with remaining butter.. before serving.
So that’s going to wrap this up for this exceptional food microwave buttered potato recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
