Teriyaki mashed tofu omellete
Teriyaki mashed tofu omellete

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki mashed tofu omellete. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Teriyaki mashed tofu omellete is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Teriyaki mashed tofu omellete is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook teriyaki mashed tofu omellete using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki mashed tofu omellete:
  1. Take 1/2 large sized onion. divide into two; 1/2 finely chopped. 1/2 thinly sliced (for dressing)
  2. Take 2 clove garlic. finely chopped
  3. Prepare 1/4 red paprika. finely chopped
  4. Get 4 free range eggs
  5. Make ready 1/2 tsp salt or flavoring
  6. Prepare 5 medium white tofu
  7. Take 1 tbsp teriyaki sauce
  8. Get 2 tbsp teriyaki sauce for tofu mix
  9. Get 2 tbsp vegetable oil
  10. Make ready 4 spring onion
Instructions to make Teriyaki mashed tofu omellete:
  1. Mash all tofu, add 2 tbs teriyaki sauce. You can add salt to taste but I'm not using any. Mix well. Set aside
  2. Break the eggs, add 1/2 tsp salt. Mix well
  3. Stir fry the onion for 3 minutes. Set aside.
  4. Add garlic and paprika. No need to add more oil. Add 1tbs of teriyaki sauce
  5. Add mashed tofu from step 1. Add finely chopped onion. Mix well and cook for 3 minutes
  6. Add sliced onion for topping
  7. Pour eggs and add chopped spring onion. Cover the pan and let it cooked for 3 minutes
  8. Move the tofu omellete to a plate. Ready to serve

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