Oven Baked Blackened Snapper w/ Asparagus
Oven Baked Blackened Snapper w/ Asparagus

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oven baked blackened snapper w/ asparagus. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oven Baked Blackened Snapper w/ Asparagus is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Oven Baked Blackened Snapper w/ Asparagus is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Make ready Snapper Filet (approximately 14 oz)
  2. Prepare Asparagus trimmed
  3. Get Olive Oil
  4. Get Salt & Pepper
  5. Make ready Lemon
  6. Prepare Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend
Steps to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
  2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
  3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
  4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
  5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.

So that is going to wrap this up for this exceptional food oven baked blackened snapper w/ asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!