Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hong kong stir fry oysters 港式炒蠔. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hong Kong Fusion's popularity with Cambridge's Cantonese community is testament to quality of their Chinese cuisine. Their regional speciality dishes are rich in oriental flavour like the Lo Mein- a spicy satay beef, rice and vermicelli soup. Fried Egg Oyster Sauce Mushroom Rice 煎蛋蠔汁香菇飯.
Hong Kong Stir Fry Oysters 港式炒蠔 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hong Kong Stir Fry Oysters 港式炒蠔 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hong kong stir fry oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Make ready Big Oysters
- Prepare Cornstarch
- Prepare Ginger
- Take Coriander
- Get Sauce ~
- Get 1 tsp Fish Sauce
- Make ready 1/2 tsp white pepper
- Prepare Capful of Wine
- Get little Chicken Powder
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Instructions to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
- Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
- Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
- Coriander on top. DONE!
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