Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Whole Wheat Pancakes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat pancakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Pancakes:
- Take Dry Ingredients
- Make ready whole wheat flour
- Take baking powder
- Make ready baking soda
- Get salt
- Take Wet Ingredients
- Prepare eggs
- Take water
- Take applesauce
- Make ready Optional
- Prepare Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
- Take Oil can be substituted for the applesauce (same amount)
Instructions to make Whole Wheat Pancakes:
- Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.
- Add flour and water to mixture, mixing until incorporated.
- Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.
- Enjoy your healthy and hearty pancakes!
So that is going to wrap it up for this exceptional food whole wheat pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
