Oven Baked Blackened Snapper w/ Asparagus
Oven Baked Blackened Snapper w/ Asparagus

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oven baked blackened snapper w/ asparagus. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Blackened Snapper w/ Asparagus is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Oven Baked Blackened Snapper w/ Asparagus is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Get 1 Snapper Filet (approximately 14 oz)
  2. Make ready Asparagus trimmed
  3. Take Olive Oil
  4. Make ready Salt & Pepper
  5. Make ready 1/2 Lemon
  6. Make ready Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend
Steps to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
  2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
  3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
  4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
  5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.

So that’s going to wrap this up for this exceptional food oven baked blackened snapper w/ asparagus recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!