Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, melon and bitter leaf soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melon and bitter leaf soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Melon and bitter leaf soup is something which I have loved my whole life. They are nice and they look fantastic.
This is my Culinary Cooking at home (Homemade food), today I want to show you about Khmer Cooking food recipes in Asian. Bitter Melon leaves is the best. This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light Besides, these bitter melons are stuffed with meat and simmered in a tasty soup, which balances the strong bitter taste out quite nicely.
To get started with this recipe, we must first prepare a few ingredients. You can have melon and bitter leaf soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Melon and bitter leaf soup:
- Get 3 cups melon
- Prepare 1 bunch bitter leaf (washed)
- Make ready 1 cup palm oil
- Take 1 cooking spoon fresh pepper (blended)
- Take 1 big onion
- Get 2 dried mackerel
- Make ready 2 cups periwinkle
- Get 1 tsp salt
- Get 1 knor cubes
- Get 1 tin tomatoes
- Make ready 1 kilo chicken
- Make ready 1 cooking spoon blended crayfish
This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork. A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. It's a homey dish popular in Vietnamese and Chinese cuisine. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
Instructions to make Melon and bitter leaf soup:
- Wash, season chicken with pepper, onion, knor cubes, and salt to taste. Set aside
- Heat pot over medium heat, add palm oil, allow to bleach. Then add onion and tin tomatoes (stir constantly)… Allow to cook for 1 minute. Then add pepper, crayfish, knor and stir.
- Add melon and stir until thickens, then add water to your taste.. Allow to cook for 3-5 minutes.
- Add fish, periwinkles, and chicken, stir. Taste for salt and pepper then adjust to taste.
- Put off the stove, then add bitter leaf and stir. Cover pot for 3minutes so the heat softens the bitter leaf. Serve with any swallow of choice!
This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter melon leaves, botanically classified as Momordica charantia, are members of the Cucurbitaceae family. Also known as Karela, Bitter melon leaves are most commonly used today for medicinal purposes. Bitter melon leaves can be used in curries, stir-fries, and soups. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables.
So that’s going to wrap this up for this exceptional food melon and bitter leaf soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
