Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese_chicken_shashlik. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese chicken shashlik is one of the easiest and tasty recipes I have ever tried from online available recipes. I tried Chinese chicken shashlik at my brunch party and it was really appreciated. The best thing is that it doesn't take so long to make this recipe.
Chinese_Chicken_Shashlik is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chinese_Chicken_Shashlik is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese_chicken_shashlik using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese_Chicken_Shashlik:
- Prepare 1 ) Chicken boneless 1 kg, cubed π2) Garlic paste 1 tsp
- Make ready 1 tsp Ginger paste
- Get Sauce for Shashlik
- Take π1) Tomato pulp 2 tbsp π2) Soya sauce 1 tsp π3) White
- Make ready Vegetables for Shashlik
- Make ready π1) Tomatoes 3 medium, unripe. Cut into square pieces,
- Prepare remove and save the pulp for sauce
- Make ready π3) Capsicums 3, remove seeds, cut into squares
- Get Sauce for Vegetables
- Prepare 1 tbsp π2) White vinegar
- Make ready π3) Sugar Β½ tsp π4) Black pepper Β½ tsp
- Get Rice for Shashlik
- Get π1) Rice 3 cups π2) Garlic 3 clove chopped fine π3) Oil 4
- Prepare tbsp
Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for Β½ hour. Chicken Shashlik Recipe is one of those Chinese recipes which got warm acceptance in Pakistani food culture. Chicken shaslicks is served in many Pakistani restaurants and foodies visit them just to enjoy the unique tastes of Chinese cuisine recipes. Chicken Shashlik is Chinese Delicacy which melts in mouth.
Steps to make Chinese_Chicken_Shashlik:
- π1. Shashlik: With the blunt side of a heavy knife lightly pound the chicken.
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- Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for Β½ hour.
- π3. Heat oil in a large frying pan and fry the chicken. Remove to another pan.
- π4. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.
- π5. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
- π6. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
- π7. Pile chicken in the middle of a round dish and put rice around it.
- Pour the shashlik sauce over the chicken and serve.
Try this Unique Chinese Chicken Specialty. Watch http://youtu.be/_LGhnQYwBpQ to learn how to make. Chicken Shashlik is a simply delicious and all time hit recipe. This is an authentic recipe that is not only tried by me but many of my friends also follow it. Once you've tried this Restaurant Style Chicken Shashlik , you'll be hooked!
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