Quick Sauté: Asparagus and eggs芦笋炒蛋
Quick Sauté: Asparagus and eggs芦笋炒蛋

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick sauté: asparagus and eggs芦笋炒蛋. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Sauté: Asparagus and eggs芦笋炒蛋 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick Sauté: Asparagus and eggs芦笋炒蛋 is something that I have loved my entire life.

Saute bean curd with straw mushrooms. 鲜蘑兰笋. Straw mushroom with bamboo shoots. 鲜蘑龙须菜. Saute asparagus with straw mushrooms. 鲜蘑扒鹑蛋.

To begin with this particular recipe, we have to prepare a few components. You can have quick sauté: asparagus and eggs芦笋炒蛋 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Sauté: Asparagus and eggs芦笋炒蛋:
  1. Make ready 1 bunch spring Asparagus
  2. Make ready 4 baby sweet bell peppers
  3. Get 2 pasture raised eggs
  4. Take 1/2 onion
  5. Make ready 1 tsp fish sauce
  6. Take 1 Tsp rice wine
  7. Make ready Salt and pepper
  8. Take 3 Tsp non-filtered extra virgin olive oil
  9. Take 1 tsp shredded Ginger
  10. Make ready 1 tsp sesame seeds oil
Steps to make Quick Sauté: Asparagus and eggs芦笋炒蛋:
  1. Rinse Asparagus, baby sweet bell peppers and peeled onions in running water.
  2. Dice onions, bell peppers and slice Asparagus. Set aside.
  3. Whisk fish sauce and rice wine into eggs while waiting the cast iron wok to heat up.
  4. Add 2 Tsp olive oil and pour egg mixture into the wok. Scramble the egg while it gets cook for about 5 seconds.set aside.
  5. Add the remaining 1 Tsp olive oil. Sauté onions, bell peppers and Ginger on medium heat until aromatic before adding Asparagus. Add a little bit water to create a steaming environment to cook Asparagus for about 1 minutes.
  6. Season with salt and pepper. Finally add scrambled eggs into the wok. Drizzle 1 tsp of toasted sesame seeds oil. Serve with rice or porridge.

So that is going to wrap it up with this exceptional food quick sauté: asparagus and eggs芦笋炒蛋 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!