Portuguese Island Shrimp (Spicy)
Portuguese Island Shrimp (Spicy)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, portuguese island shrimp (spicy). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Portuguese Island Shrimp (Spicy) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Portuguese Island Shrimp (Spicy) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook portuguese island shrimp (spicy) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Island Shrimp (Spicy):
  1. Make ready 1/2 onion (or 1 small one)
  2. Take 5 garlic cloves minced
  3. Make ready 1 tbsp pimenta (Portuguese pepper,Or sambal OR crushed chills)
  4. Prepare 2 heaping tsp tomato paste
  5. Get 1 tbsp olive oil
  6. Prepare 1 bottle beer (your fave beer)
  7. Get 2 lb frozen raw-skin on shrimp
  8. Prepare 1 tbsp chopped parsley
Instructions to make Portuguese Island Shrimp (Spicy):
  1. Heat olive oil and Sautee onions and garlic.
  2. Add tomato paste and pimenta (or crush chili sauce) cook 2 min
  3. Add whole bottle of beer and let come to rolling boil.
  4. Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)
  5. Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.
  6. Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.

So that is going to wrap this up for this exceptional food portuguese island shrimp (spicy) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!