Mike's Mongolian Shabu-Shabu Hot Pot
Mike's Mongolian Shabu-Shabu Hot Pot

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Mongolian Shabu-Shabu Hot Pot. Definitely one of those, "to taste," recipes. I actually own two of these bad boys.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. Make ready ● For The Proteins:
  2. Prepare Thin Sliced Raw Chicken [I use thigh meat]
  3. Prepare Raw Thin Sliced Beef
  4. Prepare Raw Shrimp Or Scallops
  5. Make ready ● For The Beef & Chicken Broths:
  6. Get 1 Box (32 oz) Beef Stock
  7. Take 1 Box (32 oz) Chicken Stock
  8. Get 1 (32 oz) Seafood Stock
  9. Take 1 (32 oz) Vegetable Stock
  10. Get 20 Fresh Thai Chilie Peppers
  11. Prepare to taste Sichuan Pi Xian Hot Bean Chilie Paste
  12. Prepare to taste Sichuan Dried Red Peppercorn Blend
  13. Prepare to taste Gochujang Roasted Hot Pepper Paste
  14. Take as needed Dried Scorpion Chiles
  15. Prepare to taste Dried Red Thai Peppers
  16. Make ready to taste Red Pepper Flakes
  17. Make ready 30 Cloves Fresh Garlic [smashed - divided]
  18. Take 2 2" Chunks Fresh Ginger
  19. Prepare to taste Leaves of Fresh Cilantro
  20. Make ready 1/4 tsp Chinese 5 Spice [per side]
  21. Take to taste Leaves of Thai Basil
  22. Prepare 2 2" Chunks Diakon Radishes
  23. Take to taste Fine Minced Lemon Grass
  24. Get to taste Fish Sauce
  25. Get to taste Soy Sauce
  26. Make ready Brown Sugar [optional]
  27. Get as needed Jalapeños
  28. Prepare as needed Star Anise
  29. Make ready ● For The Vegetables:
  30. Prepare as needed White Onions [quartered]
  31. Get as needed Fresh Whole Mushrooms
  32. Make ready as needed Fresh Chinese Cabbage [bok choy - quartered]
  33. Prepare Fresh Broccoli
  34. Make ready ● For The Kitchen Equipment:
  35. Get Mongolian Shabu-Shabu Hot Pot
  36. Take Wooden Or Metal Scewers

You can enjoy your own cooking station that has both a hot pot area and grill. Begin by stopping by the buffet area to pick up fresh vegetables, seafood, and meat options. Love the AYCE concept and having the chance to make my own mix, for shabu shabu. You get your own burner and hot pot.

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
  2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
  3. Szechuan Peppercorns as desired.
  4. Chop your herbs and vegetables and gather your seasonings.
  5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
  6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
  7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
  8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
  9. Feed your desired vegetables on to separate skewers as well.
  10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
  11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

You'll also get a choice of broth. But, if you're unsure, you can ask the staff to bring you a sample to try. Unlike the shared hot pot joints, I don't need to worry about someone stealing my veggies or meats. They have different platters you can choose from and provide a mild or a spiced broth. It reminded me of my travels to China in the past and something you can't find in Evansville.

So that is going to wrap this up with this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!