Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seared ribeye, cheesy baked asparagus, with zoodle medley. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something which I’ve loved my whole life. They are nice and they look wonderful.
Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using). See recipes for Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley too. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley The Cast Iron Soulé Forsyth, GA.
To begin with this recipe, we have to first prepare a few components. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Get Ribeye
- Make ready 1 lb 4 Ribeye Steaks
- Get 2 tbsp Ground Orange Peel
- Prepare 2 tbsp Fennel Seed
- Get 1/2 Cup Green Onion, chived
- Prepare 2 tbsp Olive Oil
- Take Horse Radish Sauce
- Prepare Salt & Pepper
- Make ready Cheesy Baked Asparagus
- Prepare 2 lb Fresh Asparagus
- Get 3/4 cup Heavy Cream
- Take 3 Cloves Garlic, minced
- Prepare 1 cup Parmesan Cheese
- Prepare 1 Cup Mozzarella Cheese
- Get 2 tbsp Fry Season
- Take Salt & Pepper
- Prepare Zoodle Medley
- Make ready 4 Zucchinis, spiralized
- Make ready 1/2 Cup Matchstick Carrots
- Get 1/2 Red Onion, diced
- Make ready 1/4 Cup Cilantro Chopped
- Make ready 1 tbsp Butter, unsalted
- Prepare to taste Salt and Pepper
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Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
- Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
- Lower oven to 250°
- Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
- On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
- In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
- In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
- Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
- Serve and enjoy!
These healthy, easy-to-cook strands of zucchini deliciousness (some people calls them "zoodles") can do just about anything that noodles can do. G arlic Butter Salmon with Lemon Asparagus Skillet - Healthy, tasty, simple and quick to cook, this salmon and asparagus recipe will have you enjoy a delicious and nutritious dinner. Salmon fillets are pan-seared to flaky perfection and tossed in a delicious lemon garlic butter sauce with asparagus. Packed with a lot of flavors, this low carb, keto-friendly one-pan dinner is ready in under. See more ideas about Recipes, Cooking recipes, Food.
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