Creamy Mexican Corn
Creamy Mexican Corn

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy mexican corn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Mexican Corn is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Mexican Corn is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook creamy mexican corn using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Mexican Corn:
  1. Make ready GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
  2. Prepare Cream cheese-half to 1 box
  3. Get onion powder or minced onion
  4. Take Minced garlic or garlic powder
  5. Make ready Crushed black pepper
  6. Get Sprinkle of salt
  7. Take Butter- 1 or 2 tbsp
  8. Make ready Small MILD Rotel- optional with some of juice
  9. Take ranch powder optional
  10. Prepare Optional chicken broth tbsp or so
  11. Prepare Seasonings: Italian herb, garlic and onion powder
Steps to make Creamy Mexican Corn:
  1. I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
  2. Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
  3. TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
  4. Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.

So that is going to wrap it up for this exceptional food creamy mexican corn recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!