Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Blackened salmon tacos with Spicy Avocado pear slaw is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Make ready cabbage slaw mix
- Take Serrano’s slices extremely thin
- Get avocados small diced
- Make ready Juice of 1 1/2 to 2 lemons
- Prepare Marie’s coleslaw dressing
- Take Red pear thinly julienned (I used a mandolin)
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that’s going to wrap it up for this special food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
