Cheesy Vegetable Soup (Lactose intollerant friendly)
Cheesy Vegetable Soup (Lactose intollerant friendly)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cheesy vegetable soup (lactose intollerant friendly). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Vegetable Soup (Lactose intollerant friendly) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):
  1. Take Broccoli Florets
  2. Prepare Carrot chips
  3. Make ready handful cauliflower
  4. Make ready snow peas
  5. Get Sugar snap peas
  6. Get Melissa's Extra Firm Tofu
  7. Make ready Daiya Cheddar cheese shreds (vegan, lactose free)
  8. Prepare RealLemon Juice
  9. Get Vegetable broth
  10. Take Handful Spinach Leaves (Powdered)
  11. Make ready Greek seasoning
  12. Prepare basil
  13. Get Parsley
  14. Take Handful soy flavor bacon bits
  15. Prepare EarthBalance vegan butter
  16. Take bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice
Steps to make Cheesy Vegetable Soup (Lactose intollerant friendly):
  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
  3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
  4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
  5. Cook in crockpot for 4 to 5 hours.
  6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.

So that is going to wrap this up for this special food cheesy vegetable soup (lactose intollerant friendly) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!