Creamy Mexican Corn
Creamy Mexican Corn

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy mexican corn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Mexican Corn is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Mexican Corn is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have creamy mexican corn using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Mexican Corn:
  1. Get 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
  2. Make ready 1 box Cream cheese-half to 1 box
  3. Take 1/2 tsp onion powder or minced onion
  4. Prepare 1/2 tsp Minced garlic or garlic powder
  5. Get 1 Crushed black pepper
  6. Take 1 Sprinkle of salt
  7. Get 1 tbsp Butter- 1 or 2 tbsp
  8. Make ready 1 can Small MILD Rotel- optional with some of juice
  9. Prepare 1 tbsp ranch powder optional
  10. Take Optional chicken broth tbsp or so
  11. Get Seasonings: Italian herb, garlic and onion powder
Instructions to make Creamy Mexican Corn:
  1. I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
  2. Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
  3. TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
  4. Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.

So that’s going to wrap this up with this special food creamy mexican corn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!