Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bourbon chicken chinese takeaway style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bourbon Chicken Chinese Takeaway Style is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bourbon Chicken Chinese Takeaway Style is something that I’ve loved my whole life. They are nice and they look wonderful.
How to Make Chinese Style Bourbon Chicken. Heat peanut oil in a shallow sauce pan over medium heat. This Chinese Bourbon Chicken is everything you need after a hard day at work.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Get 1 double shot of bourbon, (50 ml),
- Make ready 2 spring onions, chopped (use green sections to garnish),
- Get 2 tbsp soft dark brown sugar,
- Prepare 1 tsp red chilli flakes, or to taste,
- Take 2 tsp ginger paste, or grated ginger,
- Take 2 garlic cloves, crushed,
- Make ready 2 tbsp rice wine vinegar,
- Make ready 2 tbsp ketchup,
- Make ready 1.5 tbsp light soy sauce,
- Take 1 tbsp cornflour, diluted into around 200ml cold water,
- Take Cooking oil for frying
- Take Serving suggestions:
- Take Steamed white rice or noodles to serve
This recipe brings all the goodness of Chinese restaurant take-out into your own kitchen. The chicken is so tender and the sauce is the perfect balance of. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal. The dish is commonly found at Cajun-themed and Chinese restaurants.
Instructions to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Bourbon chicken is a favorite for many. For all of you sauce lovers out there, including my daughter Sarah, this saucy bourbon chicken dish will have you swooning over every bite of chicken and sauce-soaked rice. Bourbon chicken is a kind of Cajun and Asian hybrid dish that's evolved over the years in Chinese take-out restaurants and local mall food courts. In a small bowl combine the ginger, pepper, soy sauce, whisky (or apple juice), water, garlic, vinegar and brown sugar.
So that’s going to wrap this up with this exceptional food bourbon chicken chinese takeaway style recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
