Steam Yam cake 蒸芋头糕
Steam Yam cake 蒸芋头糕

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steam yam cake 蒸芋头糕. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steam Yam cake 蒸芋头糕 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Steam Yam cake 蒸芋头糕 is something which I’ve loved my entire life. They are fine and they look wonderful.

My yam cake taste as good, to me. Fried yam cube with the other half of the shallots in wok til golden brown. Steamed Pork Ribs with Yam (芋头蒸排骨) Steamed Chicken Feet with Black Bean Sauce (豉汁蒸凤爪) Honey BBQ Pork Bun (蜜汁叉烧包) Mini Steam Glutinous Rice in Lotus Leaf (迷你珍珠鸡) Xiao Long Bao (小笼包) Steamed Malay Sponge Cake - Malai Gou; Pan 煎 / Deep Fried 炸.

To begin with this particular recipe, we have to first prepare a few components. You can cook steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steam Yam cake 蒸芋头糕:
  1. Take 300 g Rice flour 粘米粉
  2. Make ready 50 g Corn flour 玉蜀黍粉
  3. Prepare 50 g Potato Starch马铃薯粉
  4. Prepare 1200 ml Water 水
  5. Get 5 Shallots (sliced)小葱头
  6. Take 4 garlic (Chopped)蒜头
  7. Make ready 300 g Yam (buy 700g whole yam before cutting)芋头
  8. Take 5 black mushrooms香菇
  9. Prepare 50 g dried shrimps虾米
  10. Get 4 chinese sausages (optional)腊肠
  11. Take (A) 1/2 tbsp salt 盐
  12. Make ready (A) 1/2 tbsp sugar 糖
  13. Make ready (A) 1 tsp MSG 味精(optional)
  14. Prepare (B) 1/4 Tbsp Pepper powder 胡椒粉
  15. Make ready (B) 1/2 tsp 5 spice powder 五香粉
  16. Take (B) 1/2 Tbsp sesame oil麻油
Instructions to make Steam Yam cake 蒸芋头糕:
  1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
  2. Cut Yam, Mushroom and Sausages into cube form
  3. Heat the wok with oil. Fried shallots till golden brown. keep it aside.
  4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
  5. Add into the flour mixture and mix well.
  6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min

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