Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pinwheel samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pinwheel Samosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pinwheel Samosa is something that I have loved my entire life.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut into slices and deep fried.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pinwheel samosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pinwheel Samosa:
- Get 1 Bowl all purpose flour
- Prepare 2 Potatoes
- Get 1/2 Tsp Baking Powder
- Take 3 Tbsp oil
- Make ready Salt
- Prepare Chat masala
- Take Red chilli powder
- Take leaves chopped coriander
- Prepare saunf
They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes. It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive. Pinwheel samosa is a tasty,crispy snack. Basically it is samosa in round shape.
Instructions to make Pinwheel Samosa:
- Peel the skin and add salt, chat masala, red chilli powder, chopped coriander leaves, saunf. All these are optional. - You can add ingredients as per your taste in Samosa. Keep it aside.
- Now prepare the dough. Take a bowl. Add maida. Add three tablespoons of oil and salt and half tsp of baking powder. - Mix well. Add very little water and knead a smooth and stiff dough. - It shouldn't be loose. - Keep this covered for few minutes.
- Prepare stuffing by boiling two potatoes.
- Till then preheat your oven to 200 degrees. Now roll a thick chappati of the dough. - Spread the potato stuffing evenly. - Now roll the flat dough into a log. Cut thick slices. - Take them out and press gently.
- Arrange these in the baking tray and bake for 25 minutes at 180 degrees. - Then brush some oil on the pinwheels and grill for another 4-5 minutes only. - Once done take it out and allow it to remain in room temperature for 5 minutes.
- Done. Enjoy
Giving samosa a pinwheel shape makes it easy to prepare at home. Today i am making Pinwheel samosa or Aloo Bhakarwadi recipe as popularly known in Gujarat. In this recipe all purpose flour based bread are stuffed with boiled potato and spices. This crispy snack will have a spicy potato stuffing. Other snacks recipes you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, etc Puff pastry samosa pinwheels generously packed with a savory filling is all you want!
So that’s going to wrap this up for this exceptional food pinwheel samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
