Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy vegetable soup (lactose intollerant friendly). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Vegetable Soup (Lactose intollerant friendly) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):
- Make ready bunch Broccoli Florets
- Make ready bunch Carrot chips
- Make ready large handful cauliflower
- Prepare 1 packages snow peas
- Get 1 packages Sugar snap peas
- Get 1 packages Melissa's Extra Firm Tofu
- Prepare 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
- Make ready 2 tbsp RealLemon Juice
- Prepare 5 cup Vegetable broth
- Prepare 2 medium Handful Spinach Leaves (Powdered)
- Make ready Greek seasoning
- Prepare basil
- Take Parsley
- Take large Handful soy flavor bacon bits
- Make ready 2 tbsp EarthBalance vegan butter
- Get 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice
Instructions to make Cheesy Vegetable Soup (Lactose intollerant friendly):
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
- In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
- In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
- Cook in crockpot for 4 to 5 hours.
- Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.
So that’s going to wrap this up for this special food cheesy vegetable soup (lactose intollerant friendly) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
