Steam Radish Cake蒸萝卜糕
Steam Radish Cake蒸萝卜糕

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam radish cake蒸萝卜糕. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! Turn to low heat, slowly pour in the batter.

Steam Radish Cake蒸萝卜糕 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Steam Radish Cake蒸萝卜糕 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steam radish cake蒸萝卜糕 using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam Radish Cake蒸萝卜糕:
  1. Get 600 g Rice Flour - （粘米粉）
  2. Get 100 g Corn Flour - （玉蜀黍粉）
  3. Take 100 g Potato Starch -（马铃薯粉）
  4. Make ready 1500 ml Water － （水）
  5. Make ready 10 Shallots － （小葱头， 切薄片）
  6. Make ready 8 garlic (chopped) － （蒜头切粹）
  7. Get 800 g Radish （Shredded）－ （萝卜刨丝）
  8. Take 90 g dried shrimp (Rinsed and chopped)－ （虾米, 洗净切小丁）
  9. Make ready 2 Chinese XO sausage （Chopped）－ （腊肉适量， 切小丁）
  10. Make ready （A） 1tablespoon Salt－ (盐）
  11. Make ready （A） 1 tablespoon Sugar－ (糖）
  12. Prepare （A） 1 teaspoon MSG  －(味精）
  13. Get （B） 1 Tablespoon Pepper －（胡椒粉）
  14. Prepare （B） 1 tablespoon Sesame oil － (麻油）

Use a wider container and it would shorten the steaming time.. radish cake 和 . Pour mixture into greased mould and place in varoma steamer.

Steps to make Steam Radish Cake蒸萝卜糕:
  1. Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类，水和调味（A）混合， 放在一边3个小时或以上
  2. Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起， 稍后才用）
  3. Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头， 虾米，腊肉， 加入萝卜炒至香， 加入调味（B）
  4. Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊， 用小火一直搅拌至浓稠为止）
  5. Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘， 蒸 1.5个小时

So that is going to wrap this up for this exceptional food steam radish cake蒸萝卜糕 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!