Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy asparagus in a cast iron skillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper. Transfer the asparagus to a bowl and set aside to cool. Side dishes like this Keto Cheesy Asparagus is a great option for adding to the side of any protein.
Cheesy Asparagus in a Cast Iron Skillet is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy Asparagus in a Cast Iron Skillet is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Get 1 pound asparagus spears
- Make ready 1 cup extra sharp cheddar cheese
- Get 1 cup grated Parmesan cheese
- Take 5 rashers bacon
- Take To taste kosher salt
- Make ready 1 tablespoon bacon drippings
- Make ready To taste ground black pepper
Transfer the asparagus to a bowl and set aside to cool. Rinse the asparagus in cold water and trim off tough ends of stalks. Heat the ghee and olive oil together in the cast iron skillet, over a medium heat. Add the asparagus to the pan, shaking the pan gently to coat the asparagus in the melted ghee and olive oil.
Steps to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
Next step is to stuff the chicken breasts with mozzarella cheese and stalks of asparagus, and seal with toothpicks. Add olive oil to the pan and add the asparagus. Avoid asparagus that has a wrinkled skin, or tips that are wet and greasy looking. Rinse and drain asparagus stalks, then snap off the bottoms of the spears to leave only the tenderest parts of the asparagus. Heat oil on medium heat in a skillet.
So that’s going to wrap it up with this special food cheesy asparagus in a cast iron skillet recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
