Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pinwheel samosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pinwheel Samosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pinwheel Samosa is something that I have loved my whole life.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut into slices and deep fried.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pinwheel samosa using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Pinwheel Samosa:
- Prepare 6 Bread Slices
- Get 1 Boiled Potato
- Get 1 Chopped Green chilli
- Prepare 1/4 tsp Ginger paste
- Get 1 tsp Oil
- Make ready to taste Salt
- Prepare Pinch Turmeric powder
- Make ready 1/4 tsp Coriander Powder
- Make ready 1/4 tsp Red Chilli powder
- Prepare 1/4 tsp Mango powder
- Make ready Pinch Garam Masala
- Get some Fresh Coriander
- Make ready as required Ketchup
- Get 1 tsp Mixed Herbs
- Get as required Coriander chutney
- Prepare as required Butter
They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes. It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive. Pinwheel samosa is a tasty,crispy snack. Basically it is samosa in round shape.
Steps to make Pinwheel Samosa:
- Preheat a pan, add oil and heat it. To it add ginger paste and chopped green chilli and saute for few seconds on low flame.
- Add turmeric powder and coriander powder and saute it.
- Add boiled and mashed potato, salt, mango powder. Mast them and cook for 1 minute.
- Add coriander leaves, garam masala and red chilli powder. Mix well. Masala is ready.
- Take 3 slices of bread and remove the corners of bread. Flatten the bread slices using rolling pin.
- Mix 1 tsp of ketchup with mix herbs and apply on a bread slice and place other slice over it
- Spread 1 tsp of masala stuffing over it. Place another bread slice over it.
- Spread 1 tsp of coriander chutney over it
- With the help of foil to wrap the pinwheel. Lift the end of foil paper and roll the wrap
- Seal the wrap. Prepare the other pinwheel in the same manner. Refrigerate the wrap for 30 minutes to set.
- After 30 minutes, remove the foil and chop the pinwheel in small size.
- Preheat a non stick pan and add butter over it.
- Place the pieces on the pan and cook them for 2-3 minutes on low flame
- Flip and cook on other side for 2-3 minutes
- Pinwheel Samosa is ready to be serve. ENJOY!!
Giving samosa a pinwheel shape makes it easy to prepare at home. Today i am making Pinwheel samosa or Aloo Bhakarwadi recipe as popularly known in Gujarat. In this recipe all purpose flour based bread are stuffed with boiled potato and spices. This crispy snack will have a spicy potato stuffing. Other snacks recipes you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, etc Puff pastry samosa pinwheels generously packed with a savory filling is all you want!
So that’s going to wrap this up with this exceptional food pinwheel samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
