Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egusi soup served with semo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egusi soup served with semo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Egusi soup served with semo is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have egusi soup served with semo using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup served with semo:
- Prepare 1 derica of egusi(grounded melon)
- Make ready hand full dry crayfish (not the tiny once pls)
- Get 6 crabs
- Make ready 1 big oporoko head(stock fish)
- Get 4 round smoked panla(fish)
- Take 4 white ponmo (I prefer white ponmo to smoked ponmo)
- Get red oil
- Prepare 2 cubes knor chicken
- Prepare to taste salt
- Prepare 4 big red bell pepper
- Take 10 piece pepper
- Get 4 tomatoes(I like mine with tomatoes)
- Prepare 2 big onions
- Get 1 big bunch ugu leaf(pumpkin leaf sliced)
This Dish is mostly eaten by the south-west part of Nigeria. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the.
Instructions to make Egusi soup served with semo:
- Wash ur ponmo well cut it into small piece, wash the oporoko shred it,wash the crab well, put them all in the pot you are gonna use to cook the egusi with not so much water to avoid watery egusi add salt and 1knor chicken cube. Let it boil for like 30min
- While the ponmo and others are boiling. Wash ur smoked fish shred it and set aside, remove the head of the crayfish and set aside. Blend all ur pepper and tomatoes with one onions together not so smooth.
- Once your ponmo and others is soft turn in ur blended pepper let it boil for another 10 min then add 3big spoon of red oil taste if it needs one more cube of maggi and salt, let it cook
- Mean while your egusi is aside and your ugu leaf is washed. When your stew is ready, add the fish and the crayfish stir well and add ur egusi don't turn immediately u add d egusi cover ur pot for 2min let it simmer then open and turn. note: while adding the egusi the heat should be low to avoid burnt
- Once u turn in your egusi well add the fresh ugu leaf(sliced pumpkin leaf) still on low heat turn well then cover and let it simmer well for like 10min and then ur sumptuous egusi is ready
Egusi soup is a popular Nigerian dish, and now you too can make it. Follow the link to learn how to prepare egusi soup for the whole family to enjoy. You will notice that the oil will start to rise to the top, your Egusi Soup is now ready. Serve and enjoy with Eba, Semo, Pounded Yam or even Rice. Egusi soup is a popular West African soup.
So that is going to wrap it up for this special food egusi soup served with semo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
