Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese chicken congee for breakfast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Chicken Congee for Breakfast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese Chicken Congee for Breakfast is something which I’ve loved my entire life.
There are many varieties of congee, but in its simplest form, it is rice boiled in a large amount of liquid until it softens and starts to break apart. Chicken and Ginger Congee is incredibly comforting. Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the flu or general moodiness hits me.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Chicken Congee for Breakfast:
- Take 1 Chicken breast
- Take 1 tea spoon Salt (for chicken)
- Prepare 2 slices Ginger
- Get 2 table spoon Sesame oil
- Prepare 1 cup Rice (I used Japanese rice)
- Prepare 8 cups Hot water
- Prepare To taste Salt and pepper
- Make ready Leek or any other vegetable for topping
- Take 1 Ready made deep fried tofu (if it's available)
- Prepare 2 table spoon Soy sauce (for deep fried tofu)
They may appear differently in different seasons or places. For example, in hot summer days, we make congee usually with clear water and sometimes corns and mung beans. Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. This article outlines how to prepare the silkiest and most comforting Cantonese style porridge.
Instructions to make Chinese Chicken Congee for Breakfast:
- Sprinkle 1 teaspoon of salt on both sides of the chicken.
- Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
- Once the rice becomes transparent, add hot water(be careful!).
- Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!
This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in Cantonese) as one of the delicacies. In major cities, people often eat breakfast on the go, getting their food from street vendors selling dishes ranging from congee to steamed buns to crepes. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop.
So that’s going to wrap this up with this special food chinese chicken congee for breakfast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
