Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🔥spicy malaysian shrimp & snowpeas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
🔥Spicy Malaysian Shrimp & Snowpeas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. 🔥Spicy Malaysian Shrimp & Snowpeas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook 🔥spicy malaysian shrimp & snowpeas using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Get 1 lb raw shrimp, deveined and peeled
- Take 1 1/2 cup snowpeas
- Prepare 3 clove garlic, minced
- Prepare 1 1/2 tbsp fresh ginger, minced
- Make ready 2 tbsp Red curry paste
- Get 1/2 cup low sodium chicken stock
- Prepare 1 lime, zest and juice
- Prepare 1 tbsp sesame oil
- Make ready Marinade
- Prepare 1/4 cup soya sauce
- Get 3/4 tbsp cornstarch
- Prepare 4 tbsp whisky (or chicken stock if you don't cook with alcohol)
Steps to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Mix ingredients for marinade and marinade shrimp for 30 min
- Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
- Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)
- Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
- Finish with the lemon juice and zest and serve with steamed rice or noodles.
So that’s going to wrap this up for this special food 🔥spicy malaysian shrimp & snowpeas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
