Pancit Canton
Pancit Canton

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pancit canton. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pancit Canton and Bihon - another version of pancit canton that is famous in Cebu and its nearby provinces is called Bam-I. It is a combination of both flour sticks and rice stick noodles. Any topping ingredient can be used to make this version.

Pancit Canton is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pancit Canton is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pancit canton using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pancit Canton:
  1. Make ready 16 oz flour sticks pancit canton noodles
  2. Take 1/2 lb pork belly cut into strips
  3. Prepare 1/2 cup medium size shrimp
  4. Take 5 cloves garlic
  5. Take 1 medium onion
  6. Make ready 1/2 Chinese sausage
  7. Take 1 medium carrot
  8. Make ready 1/2 cup parsley
  9. Prepare 1 1/2 cup cabbage
  10. Make ready 4 cups pork broth or 4 cups of water with 1 pork cube
  11. Make ready 2 tbsp oyster sauce
  12. Get 1/2 tbsp fish sauce
  13. Make ready 3-4 tbsp soy sauce
  14. Make ready 3 tbsp olive oil
  15. Take Salt and pepper to your taste

Such noodle is also known as flour sticks. It is usually cooked with shrimp, chicken (or pork) and vegetables. The usual seasoning is soy sauce and calamansi is also squeezed on it before eating. Well, Pancit Canton is a Filipino version of a noodle dish.

Steps to make Pancit Canton:
  1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
  2. In a separate wok heat rest of oil and sauté garlic and onion
  3. Add pork strips and cook until tender
  4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
  5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes
  6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
  7. Cook until noodles are tender and some of the soup is absorbed
  8. Add the vegetables you set aside and tossed it with the noodles
  9. Add salt and pepper for taste as necessary
  10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!

It is one of the traditional cuisines served not only when there are occasions to celebrate but also during ordinary family gathering. From a historical viewpoint, Pancit Canton was introduced by the Chinese and has since then become part of traditional Filipino dishes. Don't be intimidated by the list of ingredients. The key to this pancit canton recipe is mis en place. Once you have everything ready, cooking is a breeze.

So that’s going to wrap this up for this exceptional food pancit canton recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!