Stirfried Squid and Bok Choy soup
Stirfried Squid and Bok Choy soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stirfried squid and bok choy soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stirfried Squid and Bok Choy soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stirfried Squid and Bok Choy soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Here is how you achieve it. Ingredients of Stirfried Squid and Bok Choy soup. Stirfried Squid and Bok Choy soup Vietnamese home cooking in New Zealand.

To get started with this recipe, we must prepare a few components. You can cook stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stirfried Squid and Bok Choy soup:
  1. Get 1 Squid
  2. Make ready 1 Carrot
  3. Make ready 1 Courgette
  4. Make ready 1 Celery stalk or small Chinese celery bunch
  5. Take 1 Bok Choy
  6. Prepare 2 tbsp​ grinded dried shrimp
  7. Prepare 1 big bowl of water
  8. Make ready Salt
  9. Get Dashi

This cabbage and bok choy recipe (adapted from maangchi.com) is a great foil for the spicy squid. Wilt Bok Choy in a pot with olive oil. Add tomatoes with juice and chicken broth. Add squid which has been sliced into rings,spices( chili pepper flakes, cayenne pepper,) salt.

Instructions to make Stirfried Squid and Bok Choy soup:
  1. Cut the squid open and clean the gut.
  2. Throw out the sack, scale, teeth and eyes.
  3. Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up.
  4. Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket.
  5. Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat.
  6. Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid).
  7. Add veges and stir for a few minutes. Remove from heat.
  8. Fill your soup pot with water and put on the stove at high temperature.
  9. Add grinded dried shrimp, salt and dashi stock to taste.
  10. Wash the bok choy and cut it into small pieces.
  11. Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes.
  12. Serve with rice.

Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish.. Don't get us started on how healthy it. Heat the same wok on medium high heat, add the rest of the oil and swirl. Add the baby bok choy and stir a few times.

So that is going to wrap it up with this special food stirfried squid and bok choy soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!