Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mexican white cheese dip - irvixen style. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican White Cheese Dip - Irvixen Style is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican White Cheese Dip - Irvixen Style is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican white cheese dip - irvixen style using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican White Cheese Dip - Irvixen Style:
- Make ready White American cheese (I use Velveeta)
- Take Each, water and milk
- Prepare Finely diced PICKLED jalapeños (I use mild)
- Get Pickled jalapeño juice, depends on preference
- Take Squirt siracha sauce, optional
- Prepare Sweet chili sauce, optional
- Get Tortilla chips
Instructions to make Mexican White Cheese Dip - Irvixen Style:
- Cube cheese and mix with milk and water in large, microwave safe bowl. Microwave on high until completely melted, stirring every 2 minutes (mine took 8 minutes).
- Stir pickled jalapeño, jalapeño juice and siracha if using, into the cheese. Serve up an individual portion, drizzle with sweet chili sauce if using and serve with tortilla chips of choice!
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