Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pinwheel samosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut into slices and deep fried.
Pinwheel Samosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pinwheel Samosa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pinwheel samosa using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pinwheel Samosa:
- Prepare Samosa Dough:
- Take 2 Cup Maida
- Take Half Tsp Salt
- Prepare 1 Tsp Ajwain
- Prepare 3 Tbsp Oil
- Prepare Water For Kneading
- Take Samosa Filling ingredient:
- Prepare Half Kg Boiled Potato(Peeled and Mashed)
- Get 1 Chopped Onion
- Take 1 Tsp Chat Masala Powder
- Prepare 1 Tsp Dry Coriander
- Take 1 Tsp Cumin
- Get 2 Chopped Green Chillies
- Get Handful Fresh Coriander Chopped
- Prepare To Taste Salt
- Get To Taste Red Chilli Powder
- Get Oil For Frying
They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes. It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive. Pinwheel samosa is a tasty,crispy snack. Basically it is samosa in round shape.
Steps to make Pinwheel Samosa:
- For Dough:Bowl may sab ingredient dal kr hard but smooth dough bana kar 30 min cover kar kay rakh dain.
- For Filling:Potato may sb ingredient ache say mix kar lain.
- Dough ko oil brush surface pay bail lain.or samosa roti pay aloo ka mixture lga lain.
- Ab side say roti ko ander side pay fold karti jaein.Roll sa ban jaye ga.
- Ek inch wide pinwheel cut krte jaein.
- Phir light sa egg brush kr dain dono side pay pinwheel kay.
- Or fry kr lain.
- Ready.š
Giving samosa a pinwheel shape makes it easy to prepare at home. Today i am making Pinwheel samosa or Aloo Bhakarwadi recipe as popularly known in Gujarat. In this recipe all purpose flour based bread are stuffed with boiled potato and spices. This crispy snack will have a spicy potato stuffing. Other snacks recipes you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, etc Puff pastry samosa pinwheels generously packed with a savory filling is all you want!
So that’s going to wrap it up with this special food pinwheel samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
