Chinese Chicken Chow Mein
Chinese Chicken Chow Mein

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese chicken chow mein. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Chinese Chicken Chow Mein is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chinese Chicken Chow Mein is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese chicken chow mein using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken Chow Mein:
  1. Take 120 g Noodles
  2. Make ready Sesame oil
  3. Make ready to taste Salt
  4. Get 150 g Boneless Chicken Breast (cut in strips)
  5. Make ready 1 Teaspoon Soy sauce
  6. Take 1 Teaspoon Oyster sauce
  7. Take 1/2 Teaspoon Black pepper
  8. Prepare 1/2 Tablespoon Corn Starch
  9. Prepare 2 Tablespoons Vegetable oil
  10. Get 1 Tablespoon Ginger and Garlic paste
  11. Get 1/2 Medium onion bulb (diced)
  12. Make ready 2 Carrot (strips)
  13. Take 2 Habanero Pepper(finely chopped)
  14. Make ready 2 Green and Red Bell Pepper (strips)
  15. Get Handful Cabbage (diced)
  16. Make ready Sesame seeds (Garnish)
  17. Get Sauce
  18. Take 1/2 Tablespoon
  19. Make ready 1/2 Tablespoon Chilli Sauce
  20. Get 1/2 Tablespoon Oyster sauce
  21. Make ready 1 Teaspoon Vinegar
  22. Get 1/4 Teaspoon Chilli
  23. Prepare 1 Teaspoon Honey

This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. It's better than Panda Express, and healthy too! Chinese food is good but homemade Chinese food is just next level! Fresh chow mein noodles - yakisoba or dry thin spaghetti are great subsitutes.

Steps to make Chinese Chicken Chow Mein:
  1. First, season the chicken breast with black pepper, soy sauce, constarch, oyster sauce and seasoning. Cover with a cling film and put in the refrigerator to marinate for at least an hour.
  2. In a clean bowl, make the sauce by combining oyster sauce, soy sauce, black pepper, chilli sauce, honey, vinegar and chilli. Cook the noodles in enough water until soft (not overcooked). Strain in a colander and drizzle some sesame oil over it. Use a fork to combine and set aside.
  3. Place a non stick pan or wok on high flame. Add the vegetable oil. Allow to heat up and stir fry the chicken until cooked. Add the ginger and garlic paste. Stir fry for about 2 minutes then add the habanero pepper, carrot, bellpeppers, onions and cabbage. Stir fry for 3-4 minutes.
  4. Add the cooked noodles and the sauce. Stir fry everything together on high heat for about 3 minutes. Adjust salt and seasoning if necessary. Garnish with toasted sesame seeds. Serve hot๐Ÿ˜‰
  5. Please note: This is a Chinese delicacy and it is prepared on high flame. Everything happens fast๐Ÿ˜‰ But it is yummy, trust me๐Ÿ‘Œ๐Ÿ‘

Vegetables - celery, cabbage, matchstick carrots, garlic, green onions, ginger. Seasonings - low-sodium soy sauce, oyster sauce, sesame oil, sugar. Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer. Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Hate it when your take-out noodles are overcooked.

So that’s going to wrap this up for this exceptional food chinese chicken chow mein recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!