My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chick pea & spinach curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Delivery, take-out and sit-down Healthy Fast Casual Mediterranean middle eastern restaurant in the Metro Detroit area. My Sweet Chickpea dark chocolate chickpea snacks. With the smooth rich taste of Dark Chocolate and a light crunch of roasted chickpeas, it is no doubt My Sweet Chickpea snacks will satisfy your snack cravings and your sweet tooth!

My Chick Pea & Spinach Curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Chick Pea & Spinach Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Get 2 cups chic peas soaked overnight and rinsed
  2. Get 2 tbls Olive oil
  3. Make ready 6 small new potatoes
  4. Get 1/4 cup shallots diced
  5. Get 3 Garlic cloves minced
  6. Get 1 can diced Tomatoes chopped
  7. Get 1 tbls Tomato puree
  8. Take 1 + 1/2 cups Coconut milk
  9. Make ready 2 tsp Yellow Curry powder( i used malasian for vegetarians
  10. Take 1 + 1/2 tsp Tumeric powder
  11. Get 1/2 tsp ground cumin
  12. Make ready 3/4 tsp Salt
  13. Make ready 1/2 tsp Corriander powde
  14. Prepare 1/2 tsp Black pepper
  15. Prepare 1/2 tsp Red pepper flakes
  16. Prepare 2 +1/2 cups of tightly packed fresh spinach

Filled with veggies, herbs, and spices, it's warming, healing, and nourishing. Creamy Tomato Soup There aren't any nuts or dairy hiding inside this creamy tomato soup. Ah, yes, the humble canned chickpea. Green Chickpeas: These are fresh, tender and sweet like green peas and not as.

Steps to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry
  10. Pepper
  11. Salt
  12. Red pepper flakes
  13. Spinach
  14. And optional Curry leaves
  15. Stir and cover for 4 hours high
  16. Or 60 minutes simmering
  17. Serve Hot with some naan bread for dipping or Basmatti rice

My Sweet Chickpea dark chocolate covered roasted chickpea snacks. With the smooth rich taste of Dark Chocolate and a light crunch of roasted chickpeas, it is no doubt My Sweet Chickpea snacks will satisfy your snack cravings and your sweet tooth! Chickpeas are the main ingredient in hummus, a delicious dip that also calls for tahini, lemon juice, and garlic. Toss whole chickpeas onto any salad, soup, or stew. Vent the remaining pressure before opening the lid (you can tell when it is safe to open the cooker when the steam release valve.

So that’s going to wrap it up with this special food my chick pea & spinach curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!