Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy carrot / zucchini "pasta". One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple, delicious and vegan zucchini noodle recipe. Zucchini, carrots, avocado, cucumber and garlic. With a splash of lemon juice for good measure. It's probably the healthiest thing you'll eat all week.
Healthy carrot / zucchini "pasta" is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Healthy carrot / zucchini "pasta" is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy carrot / zucchini "pasta":
- Get 4 carrots (or zucchinis or half of each)
- Take 2/3 cup (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc)
- Take 6 tbsp grated cheese
Serve it with grilled chicken or fish for a light and healthy summer dinner. How To Make Zucchini & Carrot Ribbons. The ribbons are easy to create. I used a mandolin to ribbon the zucchini and a peeler to do the carrots.
Instructions to make Healthy carrot / zucchini "pasta":
- This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot.
- Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on.
- Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot.
- Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe).
- Transfer to bowls.
- Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!
The ribbons are easy to create. I used a mandolin to ribbon the zucchini and a peeler to do the carrots. Use almonds in place of pepitas if needed. I used raw pepitas instead of toasting them. For the garam marsla, if pairing this with regular pasta I would leave.
So that is going to wrap it up for this exceptional food healthy carrot / zucchini "pasta" recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
