Hot and Sour Soup/noodles Taiwanese style
Hot and Sour Soup/noodles Taiwanese style

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup/noodles taiwanese style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hot and Sour Soup/noodles Taiwanese style is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
  1. Take Carrot thinly Shred
  2. Get bamboo Shoots- thinly shred
  3. Get Jew ear mushrooms, thinly shred
  4. Prepare enoki mushrooms (remove roots and cut into 2 sections)
  5. Take shredded meat
  6. Make ready silken Tofu- thinly shred
  7. Prepare whole eggs mixture
  8. Get scallion, shred
  9. Take oil
  10. Get sesame oil
  11. Take dried or raw noodles noodles (1 serving)
  12. Make ready ★ seasoning materials
  13. Get Salt or chicken powder (to taste)
  14. Prepare White Pepper (to taste)
  15. Prepare soy sauce
  16. Make ready white vinegar
  17. Prepare black vinegar
  18. Get potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
  19. Make ready sesame oil (or more -optional)
  20. Get water
Steps to make Hot and Sour Soup/noodles Taiwanese style:
  1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
  2. Then preparing all the vegetables and cutting to desired width and size.
  3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
  4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
  5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
  6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
  7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
  8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
  9. Enjoy! ^_^

So that is going to wrap it up for this exceptional food hot and sour soup/noodles taiwanese style recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!