Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, indo chinese chilli chicken dry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indo Chinese Chilli Chicken Dry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Indo Chinese Chilli Chicken Dry is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have indo chinese chilli chicken dry using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indo Chinese Chilli Chicken Dry:
- Prepare 400 gm chicken with bones
- Take 1 capsicum cubed
- Prepare 2 onions cubed
- Get 7-8 garlic cloves minced
- Make ready 1/2 tsp garlic paste
- Get 1 tbsp green chilli sauce
- Prepare 1 tbsp hot and sweet tomato chilli sauce
- Get 1 tbsp dark soya sauce
- Take 1 tbsp vinegar
- Make ready 2 tbsp cornflour
- Make ready 5-6 green chillies sliced lengthwise
- Take To taste salt
- Take 4 tbsp refined oil
- Prepare 1/2 tsp ajinomoto
- Prepare 1/4 tsp orange red food colour
Check out the step by step and video recipe to make this spicy restaurant style Chicken and make this delicious recipe at the comfort of your home. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried.
Instructions to make Indo Chinese Chilli Chicken Dry:
- Chop chicken into bite sized pieces with or without bones and marinate with little salt and vinegar and refrigerate for half hour.Meanwhile cube onion and separate the petals.Cut capsicum into squares.Slice green chillies and mince garlic.Smear cornflour,soya sauce and black pepper in chicken and fry in hot oil.Fry the green chillies and set aside.
- Sprinkle garlic mince and fry till light brown.Add onion and capsicum and stir fry for few minutes.Add the fried chicken pieces and toss.Make a slurry of cornflour,soya sauce,chilli tomato sauce,orange red food colour,ajinomoto,garlic paste and salt to taste.Add it to the frying chicken and toss till sauce coats chicken.Chicken should be crispy outside and soft and juicy inside.Add the fried green chillies and toss.Serve hot as a starter at parties or with mixed Chinese fried rice.
Hakka Chilli chicken or Indo Chinese chilli chicken recipe dry tastes the best with hakka noodles as you see in these pictures. Chilli chicken and noodles are a match made in heaven. The popular snack stalls and the temporary food vans serve this combo a lot and they sell like hot cakes back in India. Dry Chilli Chicken Recipe with step by step pictures and video is a restaurant style chicken recipe made in an Indo-Chinese style. Boneless chicken pieces fried and then saute again with onion and capsicum, this dish is truly a show stopper when served with chicken fried rice.
So that is going to wrap it up for this exceptional food indo chinese chilli chicken dry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
