Vegetable soup (edikaikong)
Vegetable soup (edikaikong)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable soup (edikaikong). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When we say "vegetable soup" in Nigeria. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.

Vegetable soup (edikaikong) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable soup (edikaikong) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable soup (edikaikong) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup (edikaikong):
  1. Make ready sliced 1 bunch of ugu leaf
  2. Make ready Sliced water leaf half of the ugu leaf quantity
  3. Take 4 white ponmo (i prefer white ponmo)
  4. Take 1 big head oporoko(stock fish)
  5. Get hand full crayfish(not the tiny once)
  6. Take 4 round smoked fish (panla or any one of ur choice)
  7. Prepare blended pepper(rough blend)
  8. Take 1 big onions
  9. Make ready Red oil
  10. Prepare 2 cubes knor chicken
  11. Get to taste salt

Can I make this soup with the spinach as the only vegetable? I'm not sure I want to add the lambs lettuce. it counts. Edikang ikong soup recipe edikaikong nigerian vegetable soup sauce. Follow the instructions below to try the Edikaikong soup at home.

Instructions to make Vegetable soup (edikaikong):
  1. Wash ur vegetables well to avoid sand Set aside,
  2. Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil
  3. Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down
  4. Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste
  5. Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready

Here is the recipe to follow in order to make delicious vegetable soup. This soup is also known as edikaikong soup. It is an excellent source of vitamins, minerals, and fibre. Jiji.ng™ Soup vending just got better, from Wado kitchen, we take pleasure in the preparation of all our meal with you in mind. Here's our Nigerian edikaikong soup step-by-step recipe.

So that is going to wrap this up with this special food vegetable soup (edikaikong) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!