tomato concassé pasta with crispy basil
tomato concassé pasta with crispy basil

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tomato concassé pasta with crispy basil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy baked basil and Cheddar cheese toast is the perfect complement to Chef John's comforting, fresh tomato soup. Cooking time was fine as well. The only thing I did differently was adding the basil at the same time I added the spinach.

tomato concassé pasta with crispy basil is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. tomato concassé pasta with crispy basil is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tomato concassé pasta with crispy basil using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make tomato concassé pasta with crispy basil:
  1. Take 500 grams pasta
  2. Take 10 grams green olives, thinly sliced
  3. Get 10 grams black olives, thinly sliced
  4. Make ready 5 clove garlic, minced
  5. Prepare 15 grams onion, white
  6. Get 1 dash salt & pepper
  7. Prepare 30 ml dry or sweet white wine
  8. Prepare 250 grams tomatoes, without seeds
  9. Get 1 pinch powdered parmesan cheese
  10. Get 3 fresh basil leaves
  11. Prepare 50 ml vegetable cooking oil

The pasta will absorb the flavors of the sauce, the basil will wilt and the fresh cherry tomatoes will warm through. Ingredients for Penne With Roasted Peppers, Tomato And Basil Salsa Recipe. Creamy Tomato Basil Pasta made in the Instant Pot makes an easy meal for busy days. Stir in half the pesto, some seasoning and a few capers or olives, if you have them.

Instructions to make tomato concassé pasta with crispy basil:
  1. bring pasta to a boil for about 3-5mins until 'al denté'. set aside.
  2. in a pan, sauté onion and garlic until golden brown.
  3. add black and green olives, then the tomatoes. simmer for 3 minutes or until tomato juices are extracted.
  4. add the white wine and then simmer until the alcoholic content is gone.
  5. add salt and pepper to taste, then set aside.
  6. fry basil leaves in the pan for 5 seconds or until crispy. set aside.
  7. toss the cooked tomato sauce with cooked pasta then put in a nice plate.
  8. sprinkle over the powdered parmesan cheese
  9. put the crispy basil leaves on top of the pasta for garnish.
  10. enjoy! :)

Meanwhile, bring a pan of salted water to the boil and cook the pasta. Drain, reserving a little cooking water. Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie. This pasta dish uses bits of melty brie to bring it all together - the tomatoes, pasta, basil, garlic, and baby spinach, and is tossed with Parmesan before serving. Add tomatoes, salt, pepper and crushed red pepper.

So that’s going to wrap it up for this special food tomato concassé pasta with crispy basil recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!